Yarra traders fume over smoking bans

Posted to Melbourne Leader (21/3/2011) on 25/3/2011 at 12:16 AM

Commenting on “HAVE YOUR SAY: Yarra traders fume over smoking bans”

http://melbourne-leader.whereilive.com.au/news/story/yarra-traders-fume-over-smoking-bans/

I strong disagree with Peri's view that "If I am not enjoying the atmosphere I simply move seats. It's called tolerance." No, Peri, it is called apathy.

Unfortunately, most people in the society take the attitude that “it’s not my problem”, “has nothing to do with me”, “let someone worry about it” and “who cares?” We read about whingers, and hear their moaning and complaints, and yet they don’t take their grievances to the authority, customer relation departments, consumer affairs, etc. During election time, they close their eyes and their hearts and simply voted some good for nothing representatives in the council, state parliament or federal parliament. If everyone continues to live for his own self-interest, our social fabric will decline to a state of no return! We MUST intervene!

According to Food Standard 3.2.3, Div 2, Para 3(d), "The design and construction of food premises must to the extent that is practicable – exclude dirt, dust, fumes, smoke and other contaminants." That paragraph alone is more than sufficient to support the banning of smoking at outdoor café.

Treading warily on path plan

Posted to Waverley Leader (5/7/2010) on 19/8/2010 at 2:08am
Comment on "Treading warily on path plan"
http://waverley-leader.whereilive.com.au/news/story/treading-warily-on-path-plan/

The Workplace Safety Act 2004 stipulates that all stakeholders - shopkeepers, employees, Council, diners have a duty of care to the safety of the public. To avoid potential accidents, it is only wise to keep footpath to be used as it has been designed for. It only takes one casualty, for example, a pedestrian walking out of the footpath being knocked down by a car in the process of parking at the marked bay, to cost the shopkeepers / ratepayers heaps for insurance compensation.

According to Food Standard 3.2.3, Div 2, Para 3(d), "The design and construction of food premises must to the extent that is practicable – exclude dirt, dust, fumes, smoke and other contaminants." All cafes and restaurants that offer Alfresco dining experience essentially fail the test of the Food Standards Code. Diners breathe in exhaust fumes from motor vehicles, dirt and dust blown in from the street.